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socal eatery




Cattle & Claw is turning 1!

Cattle & Claw is commemorating its one year anniversary with the launch of a new menu just in time for the spring and summer months!

The laid-back, So Cal eatery will be enhancing its offerings with seasonal fare that celebrates its core beloved – lobster and beef. With the introduction of its latest menu, guests can enjoy a colorful selection of shareable appetizers and family-inspired entrées among the blooming ambiance of the restaurant’s garden patio. Guests seeking ultimate decadence will be delighted by the Cattle & Claw’s two crowning achievements of the seasonal menu: the Lobster Burger, made with a lobster patty and a grilled beef patty, and the Lobster Paella, a SoCal-take on the traditional Spanish dish topped with whole Lobster.

Celebrate Cattle & Claw one year Anniversary and buy 1 item, get one for $1 between April 12th and 14th ! Restrictions may apply. More info and reservations on

Who is Cattle & Claw - SoCal Eatery?

Cattle & Claw is a sizzling SoCal eatery located at Sofitel Los Angeles in Beverly Hills that has had a single purpose since 2018: to give in-the-know omnivores a place to enjoy two of the world's favorite foods - lobsters and burgers. It is an easy-to-love restaurant located in the heart of Los Angeles' best-known foodie destination. All you need is a love of beef and lobster and a touch of SoCal casual cool!

Our inspiration: "You're my lobster" - Ross Geller from Friends

Cattle & Claw is a love story about a lobster who fell in love with a cattle. Like the story in the well-known TV show, Friends, the lobster proclaims his love for the cattle and the two become soulmates. Phoebe Buffay in Friends explains to Ross that, "It's a known fact that lobsters fall in love and mate for life. You can actually see old lobster couples walking around in their tank, holding claws."



Lobster Bloody Mary 10
Lobster infused vodka, homemade mix, lemon and tomato juice

Tom Collin's 10
Gin, lemon juice, sugar, soda water

Moscow Mule 10
Vodka, lime juice topped with fever tree ginger

Mojito 10
Rum, fresh mint, sugar lime, soda

Margarita 10
Tequila, fresh lime juice, triple sec, agave syrup


Cabernet Sauvignon 10
Trinity Oaks, California  

Bordeaux 13
Merlot Chateau Pey La Tour

Sache Lichine 10

Chardonnay 10
Trinity Oaks, California

Sauvignon Blanc 13
Napa Cellars, Napa Valley

Avissi Prosecco 13


Bear Republic Double Aught Pilsner 8
5% - California

Bear Republic Grand - AM APA 8
6% - California

Bear Republic Hop Shovel IPA 8
7.5% - California

Arrogant Bastard Bourbon Barrel 8
8.1% - California

Anchor Lager 8                                                4.9% - California



at the corner of Beverly Blvd. & La Cienega

8555 Beverly Boulevard
Los Angeles, CA, 90048
United States


Monday - Sunday

12pm - 2:00pm Lunch

5:00pm - 11:00pm Dinner

12PM - 2PM Saturday Brunch

12PM - 5PM Sunday Boozy Brunch



(310) 770-1654


Contact Frederic Zemmour, Director of Operations, for any media or press requests at